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Chewy Chocolate Cookies

Sweet, gorgeous and seriously tasty …

Chewy Chocolate Cookies!


Love’ em!

Put Chewy Chocolate Cookies on the table and it’s everyone for themselves. Think of them as your new addiction. They are so insanely rich when hot out of the oven, but once cooled they are chewy with just the right hit of sweetness (huge thank you to sweetened condensed milk).


This is a cookie that any glass of milk would be proud to be seen with.

It only takes one bowl, and just a few ingredients to pull this confection off, AND they are so simple to make! Yes indeed, they are almost too easy to whip up a batch … hence the sweetened condensed milk and chocolate chips have garnered a permanent spot on the grocery list. Perfect to make in a pinch and a great recipe for kids of any age, young and old, to bake anytime.

Chewy Chocolate Cookies

Chewy Chocolate Cookies

Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes

These addictive little fellas are so insanely yummy, Chewy Chocolate Cookies! The perfect cookie with any glass of milk.


  • 1 (15.5 oz) Sweetened Condensed Milk
  • 1 (12 oz) package Chocolate Chips (Milk or Semi-Sweet will work)
  • 1/2 cup Unsalted Butter (1 stick)
  • 1 cup All-Purpose Flour
  • 1 tsp Vanilla extract
  • 1 cup toasted Pecans (can use toasted Walnuts or Almonds), optional


  1. If using nuts, place in a 300°F oven for 3 - 5 minutes just until lightly toasted. Remove from oven and set aside.
  2. Turn oven temperature up to 350°F and line baking sheet with parchment paper.
  3. In a microwaveable bowl (large Pyrex works perfectly), add the Sweetened Condensed Milk, Chocolate Chips and Butter together. Place in microwave on high for 1 minute, stir and microwave again if needed until Chocolate has melted. Mix well.
  4. Add Flour and Vanilla to melted Chocolate mixture and blend well. If using nuts, gently fold them in.
  5. On a parchment lined baking sheet, drop 1 Tablespoon of cookie batter 1 - 2 inches apart.
  6. Bake at 350°F for 7 minutes. Remove, let cool on baking sheet for 2 minutes then transfer them to cooling racks to continue to cool.
  7. Keep in an airtight container up to 1 week.
  8. Serve and enjoy.



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