Recipe Summary
Super easy, incredibly yummy and completely addictive, Chocolate Caramel Pretzel Bites! Perfect for any party, as teachers gifts and great for the kids to help make them.
0gFat
0gProtein
This is so easy, so tasty and fun to make โฆ
Chocolate Caramel Pretzel Bites!

I love simple recipes! Yes, a beautiful cake made from scratch with 26 steps and 19 ingredients willย taste amazing, but so will a simple 2 ingredient recipe that takes little to no time at all to make! And with my schedule right now, Iโm callingย twosies!
Chocolate Caramel Pretzel Bites are perfect to get your kids involved and help out in the kitchen. Just make sure that thereโs an adult toย supervise because you do have to put these tasty little treats in the oven for a few minutes.

You can make these little bites of yumminess for showers, any kind of party, gifts from the kitchen, game day treats and they are perfect to give to your little onesโ teachers to show a little love and appreciation.
The hardest part about making them is that they are even better IF you can wait until the next day to eat them. I know, Iโm so sorry to have to tell you that, but itโs worth the wait. Although, if you must โฆ and I mean really, if you have to try them as a sample to make sure they turned out and are good enough to share, then OK โ but do try to LIMIT yourself! ๐

As you may have guessed by now, my favorite part about this recipe is that it only requires TWO, count them โฆ 1, 2 ingredients! YES! So incrediblyย easy and something that can be made ahead of time for just about any occasion.
Chocolate. Salty. Sweet. Caramel. Pretzels. So whatโs not to love?!?

Chocolate Caramel Pretzel Bites
Ingredientsย ย
Methodย
- Preheat oven to 300ยฐF. Line your 1 extra large or 2 regular sized baking sheet with parchment paper for easy clean up and start unwrapping the chocolate candies.
- Lay out Pretzels in one layer on lined baking sheet(s). Top each Pretzel with 1 Chewy Chocolate Caramels.
- Place in the preheated oven for 3 - 5 minutes, no more. Remove from oven when Chocolates are shiny, and still have their shape (you do not want them to start sinking or spreading).
- Carefully top each Chocolate with a second Pretzel and gently press until the Chocolate just barely spreads to the edge of the Pretzels.
- Leave to cool for about 20 - 30 minutes.
- Store in container for up to a week. Do not store in refrigerator or freezer, or the pretzels will soften.
- Share and Enjoy!
Notes
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What delicious little treats! I love the sweet and salty combination so I can imagine that I would love the taste of these.
Thank you! They are super easy and do taste addictively good.
What delicious little treats! I love the sweet and salty combination so I can imagine that I would love the taste of these.