A traditional Irish recipe, Colcannon, mashed potatoes with cabbage. Very moreish indeed!
Traditionally, Colcannon is served during the autumn and winter time, but I enjoy making it as a side with the likes of a Sunday dinner or whenever I want a meal that is completely all comfort food. Not only does it go really well with ham or pork chops, but Colcannon can hold it’s own served with a nice bit of fried chicken.
For this recipe I like to use cabbage, but it’s pretty darn amazing with kale as well. I’ve also managed to give it a fully loaded potato feel by adding in a hint of sour cream and crispy bacon, a bit of southern mix and all good!
Serve Colcannon along with a relaxing Sunday meal, or even as a side for St. Patrick’s Day. It’s not just an autumn or winter food in my book, enjoy it whenever you want!
Cheers!
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