Japan is famous for its delicious food, scenic views, and unique culture. Here are a couple of facts about Japanese food everyone should know.
Facts About Japanese Food Everyone Should Know
Japan is a lovely country renowned for its stunning views, unique culture, and delicious meals. Practically every dish in Japan looks like a work of art and has a unique flavor and texture. Here are a few more facts about Japanese food everyone should know.
Rice Goes With Every Meal
If you’re a fan of steamed rice, you’ll probably enjoy Japanese meals. The Japanese often eat rice with all their meals, including breakfast, lunch, and dinner. If you prefer fried rice, they often serve that as well with many dishes.
Dishes Are Simple and Beautiful
Presentation is everything in Japan, so each dish is gorgeous and looks like a work of art. Beauty and simplicity are popular qualities in Japan. Therefore, each dish will be simple yet lovely.
Because the Japanese love using shapes and colors, you’ll often find colorful vegetables sliced into spiral, flower, and animal shapes on your plate.
Certain Foods Require Special Equipment
Another one of the facts about Japanese food that everyone should know is that chefs must use special equipment to prepare the food, such as Japanese knives.
One of the reasons Japanese knives are ideal for professional chefs is because of their sharpness. Japanese knives are extremely sharp and precise, which allows chefs to create beautiful meals with ease.
They’re also popular among home chefs around the world who appreciate their craftsmanship and use them to gain high levels of slicing accuracy.
Condiments Add Flavor and Texture
While you won’t find ketchup or ranch in most Japanese meals, you will discover plenty of other condiments. Soy, ponzu, teriyaki, unagi, and miso sauces are popular side condiments for Japanese food. Japanese chefs use these condiments to add flavor and texture to meals.
There Are Small Portions but Several Courses
Because the Japanese love simple styles, they usually serve small portions of food on their plates. You’ll rarely see a Japanese dish overflowing with food. Even though the portions are small, Japanese people frequently eat several courses, so there’s plenty of food for all.
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Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.