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I have a serious love for mushrooms, and if you were to saute a pile of them for me, I’d be one happy foodie! So by taking them a step further, and adding a bit of cream to them – oh dear, help me! Creamy Mushrooms are so versatile and are brilliant used as a topping over…
Soft, hot and buttery, Homemade Pretzels are all that! I don’t know what it is, but making my own breads is completely therapeutic for me. Between working with the dough to baking it so that the perfume of fresh baked bread fills the house, basically equates to a spa day in my world! I’ve made my fair share of…
While I lived in Ireland and then England … then Ireland again, one thing that I fell in love with was a proper scone. The southern girl in me used to say, it’s just a sweet buttermilk biscuit, but nope, not really. A gorgeous scone is denser in texture with a hint of sweetness and a nice crumb…
Oh this is a must ~ Pistachio Cardamom Amish Friendship Bread with, dare I say it, Chocolate Ganache! There I said it! I remember one year, my mom received a container of this yeasty, beerish smelling batter with a recipe lovingly scribbled and attached in a fun, cutesy way. We gladly received it and gave it…
Don’t forget the … Cornbread Dressing! I can’t imagine a holiday table without some gorgeous dressing or stuffing of some kind! What would the point be? There is almost a crazy comfort in having it there ready for someone to enjoy. On our table you will find a variety of classic and familiar dishes, also…
This bread is gorgeous straight out of the oven … Rustic Spelt Soda Bread! I am a huge bread fan, but have had to slow down on it a bit. I’m being really good a bit better and have found that using spelt flour satisfies my carb cravings without sacrificing flavor. As with soda breads, this…