Easy Gluten Free Pasta Dinners

This post is sponsored by Barilla but the content and opinions expressed here are my own.

As much as my family loves Italian food, keeping the menu gluten-free has been sketchy. Yes, there are so many options of gluten-free pasta to choose from, but the taste and texture are enough to forego a flavorful meal.

Thankfully Barilla heard the masses and has stepped in by introducing a 1-ingredient chickpea or red lentil pasta that has all the flavor you want with that pleasant al dente bite to it. No more crumbly, odd, or the “I have no words” texture that has kept many from enjoying a gluten-free life.

To keep in line with the quality you’d expect from Barilla, this certified non-GMO plant-based protein pasta delivers and is an excellent source of fiber as well. It’s amazing to think that this gluten-free pasta is literally made with 1 simple ingredient, with zero bizarre additives.

We probably eat a pasta meal at least 3 times a week, and I’m all about adding the freshest seasonal ingredients to give my family a healthy, clean meal. I usually switch it up to keep our meals from becoming boring, so one night it might be served with a marinara sauce and salad, and then the next time I go with our family favorite, almond pesto with pasta. Keeping it easy and straightforward during the week helps me stay on track, plus I know that my family is eating a healthy meal. I like to buy them in the 4 packs so that I’m able to have them on hand any time I need them. You can find out more about the gluten-free pasta line here.

Purchase here on Amazon for an easy way to add healthier options to your diet –and leave a review with your thoughts on the pasta!

All in all, Barilla legume pastas are high in quality nutrition, they’re made from only 1 ingredient, chickpeas or red lentils, and they taste excellent with an al dente texture that is most definitely “Foodie-Approved”.

Below you’ll find my family’s favorite pasta dishes, they’re easy to prepare and are full of bright flavors.

Enjoy!

Easy Gluten Free Pasta with Almond Pesto

Little Figgy Food Team

Almond Pesto with Pasta

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An easy to make, healthy meal made with gluten-free 1 ingredient pasta dinner, Almond Pesto with Pasta.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 - 4 servings

Course: Dinner

Cuisine: Italian, Gluten-Free

Ingredients Method

Ingredients

  

1x2x3x?

• Handful of cherry tomatoes halved
• 1 cup green beans ends trimmed
• 1 bunch of fresh basil
• ½ cup raw almonds roughly chopped
• ¼ cup Parmesan cheese plus extra to serve
• 2 tablespoons extra virgin olive oil
• 1 lemon
• 2 cloves of garlic
• 1 cup of baby spinach
• 1 8.8 oz box Barilla Chickpea Pasta

Method

 

1. Fill a large pot with water 2/3 of the way, add 2 - 3 teaspoons of salt and bring to a boil.
2. In a food processor, add the almonds, basil (set aside a few leaves to garnish), Parmesan extra virgin olive oil, lemon juice, garlic, and a pinch of salt. Pulse until smooth, adding a little extra virgin olive oil if needed. Set aside.
3. Once water is boiling, add in the Barilla chickpea pasta, and cook according to directions.
4. Clean and trim the green beans, and wash the spinach, dry. 
5. During the last half of the pasta cooking time, gently toss in the green beans and blanch until bright green. During the last minute of cooking time, add the spinach to the water as well. Drain, toss with pesto, season to taste, and serve.
6. Enjoy!

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