Are you taking on the grill for the first time? Don’t let the heat get to you—learn to handle it; this is grilling for BBQ beginners and what you should know.
What You Should Know About Grilling for BBQ Beginners
Grilling offers an entirely new dynamic to your cooking, but many can agree that it’s intimidating. You must be aware of many factors and know how to operate the grill.
It seems like it’s easier just to let someone else do the work, but you don’t have to do that! Learn more on grilling for BBQ beginners and what you should know.
First, you want to ensure your grill can turn on and is ready to use. While this may seem simple, your tank may be empty if you have a gas grill.
If you need a new propane tank, consider some factors when choosing the size and placement.
When working with a grill, you want to ensure the utmost safety. Clear away any flammable objects before turning on your device and double-check that the grease tray is empty.
Finally, purchase a fire extinguisher and have it in proximity.
Before turning your grill on, make sure you lift the lid—this ensures that the gas doesn’t build up in the enclosed area. You will need to look at your owner’s manual for the specifics regarding upkeep and turning it on.
Nonetheless, once you have turned on your grill, go ahead and close the lid, allowing it to heat up for 15 minutes.
Where There’s Smoke
As your grill heats up, gather any supplies you will need and have designated areas for your tools; this helps lower the risk of cross-contamination.
These tips may seem simple, but this is something that BBQ beginners need to know! When working with a grill for the first time, a lot of this information won’t be second nature to you.
You are now finally ready to cook on your own for many meals to come. Learning how to work with a grill has so many benefits; there are new flavors to play with and countless recipes to try.
As a home chef, you have added an entirely new facet to your cooking.
Tasty Recipes to Try:
- Easy Grilled Recipes: The Best Mushroom Swiss Burger
- How to Make Prosciutto Calabrian Wood Fired Pizza Recipe
- Quick and Easy Dinner – Moroccan Grilled Rack of Lamb
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.