Recipe Summary
A modern classic drink, The Old Cuban cocktail recipe, a fancy upgrade from the popular Mojito.
Mint, lime, aged rum, bitters, and cold bubbles make the Old Cuban a proper celebration drink. It has the freshness of a mojito, but it is shaken, served up, and finished with sparkling wine.
What Is an Old Cuban Cocktail?
The Old Cuban is a modern rum cocktail created by bartender Audrey Saunders in New York. Fresh mint and lime keep it bright, Angostura bitters add spice, and Champagne or Prosecco gives the drink its crisp finish.
Unlike a mojito, it is shaken and strained into a coupe instead of built over ice. If you want to adjust the sweetness, try a homemade flavored simple syrup. Mint or citrus works especially well here.
What Does an Old Cuban Taste Like?
Expect a lively balance of tart lime, cool mint, warm rum, gentle spice, and a dry sparkling finish. The simple syrup rounds out the citrus without turning the drink heavy.
Tips for a Better Old Cuban
- Use an aged rum for a little more depth against the mint and lime.
- Press the mint gently. Aggressive muddling can make the drink taste grassy.
- Double-strain the cocktail if you want a cleaner pour with fewer mint flecks.
- Add well-chilled Champagne or Prosecco after straining so the bubbles stay lively.
More Cocktails to Mix
- Champagne Cocktail
- Bourbon Old Fashioned
- Flavored Simple Syrups
- 18 Timeless Cocktails to Mix at Home
How to Make an Old Cuban Cocktail
The Old Cuban Cocktail Recipe
Ingredients
Method
- In a mixing glass or shaker, muddle the lime juice, syrup, and mint.
- Add in the rum, bitters, and the ice. Shake.
- Strain into a (coupe) glass, and top off with the Prosecco or Champagne.
- Garnish with mint leaves and lime slices, if desired.
Nutrition
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