4 Unique and Delicious Ways To Use Different Honey Flavors
Honey is a staple in every household, whether you know it or not. Consider these ways to use different honey flavors to spice up your food possibilities.
Although you may not think you can use honey in every meal and snack, the naturally sweet flavor is incredibly versatile. You may already have a honey jar in your pantry, or maybe you want to try something new; you can’t beat this delicious and natural superfood.
4 Unique and Delicious Ways To Use Different Honey Flavors
Whether or not you love the flavor of natural honey, these unique ways to use different honey flavors may surprise you. Dip into a brand-new flavor profile by infusing raw honey with other ingredients.
Cinnamon Honey
Infusing honey with cinnamon is an excellent way to add spice and warmth to just about anything. In fact, you can add a dollop to your tea, coffee, or yogurt for an incredible touch of sugar and spice.
Furthermore, this flavor combination is a perfect way to top a fresh piece of buttered toast. Consider making your own cinnamon-infused honey for the most authentic flavor.
How To Make It
Add your choice of raw honey, cinnamon sticks, and ground cinnamon to a saucepan, and let it warm up for 10 minutes on low heat. Remove the mixture from heat and let it cool for a few hours. Store in a glass jar or bottle and use when desired.
Jalapeno Honey
If you’re a sweet and spicy fan, you must try jalapeno honey. You may think that honey is only good with sweet foods or drinks, but this infusion brings something entirely new to the table.
Believe it or not, jalapeno honey is the perfect way to marinade pork chops or drizzle over cornbread and potatoes. This infusion is insanely easy; you can make it in 10 minutes or less!
How To Make It
If your honey is already in a glass container, you don’t need to transfer it. Cut a jalapeno pepper into small pieces or blend it up in a food processor and add it to the jar. Stir in the jalapeno and let it sit for at least a few hours. Enjoy whenever desired.
Vanilla Honey
Everyone loves the soft flavor of vanilla, and pairing it with honey is an excellent way to create a flavor that satisfies a sweet tooth. Whether you want an authentic cup of vanilla chai, a vanilla latte, or a delicious vanilla muffin, vanilla-infused honey is the key ingredient!
Make your own infusion with this super simple recipe.
How To Make It
All you need is raw honey and a vanilla bean. Cut open the vanilla bean and scrap its contents into the honey jar. Stir it together, and let it sit for a few hours or weeks. Enjoy when desired!
Pro-Tip
Mix vanilla-infused honey into your choice of vanilla ice cream for a sweet and refreshing treat.
Lemon Honey
You may add honey to your tea when you’re feeling under the weather, and this infusion is the best way to combat discomfort. Lemon and honey have the ability to soothe a sore throat; therefore, you should consider putting them together for easy use.
How To Make It
Pour honey, lemon juice, and lemon peels into a saucepan and warm on low heat for 10 minutes. Remove from heat, and let it sit for a few hours.
Transfer to a glass jar or bottle and add it to your tea when your throat feels dry and scratchy. These unique ways to use different honey flavors prove one of the awesome raw honey fun facts: honey is versatile.
We don’t call it a superfood for no reason; whether or not you already have honey in your pantry, you can benefit from using it in your daily life.
Recipes to Try:
- Easy to Make Dessert: Honey and Peach Sorbet Recipe
- Grilled Fig Salad with Balsamic Honey Vinaigrette
- Rosemary and Honey Ice Cream Recipe
- Simple and Easy to Make Honey Lamb Kabobs
- Roasted Cashew Butter with Honey
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.