There’s a lot to think about when experimenting with coffee. These factors to consider when buying a new kind of coffee will help you find the perfect blend.
5 Things To Consider When Buying a New Kind of Coffee
A quality cup of coffee is the world’s number one way to wake up in the morning. After all, there’s a coffee type out there for everyone, regardless of personal preferences for taste and texture.
Here are some key things to consider when buying a new kind of coffee to ensure that you make the right choice for your needs.
Your Specific Tastes
Before you get ready to shop around for your new cup of morning bliss, take the time to take note of what you’re looking for.
Some individuals prefer sweeter, creamier flavors, while others look for something dark and bitter to jump-start their morning. Either way, knowing this about yourself ahead of time can help you narrow down your options and make a choice you’ll be happy with.
Type of Coffee Bean
You should also think about the different types of coffee beans you have to choose from. Coffee beans thrive in a wide variety of environments across the globe, and each new setting and soil provides them with unique flavors.
As such, understanding which coffee beans match your preferences is the first step toward finding your perfect blend.
Roasting Profile and Date
Once you decide on the perfect bean, you’ll want to think about the kind of roast you want it to have.
Roasting involves baking processed beans to different degrees to bring out stronger tastes and textures—your choice of a light, medium, or dark roast will determine how complex you want these palettes. Additionally, more current roasting dates indicate a fresher, higher-quality product.
Your Desired Brewing Method
Another crucial factor to consider when buying a new type of coffee is how you intend to brew it. Like roasting, your brewing medium can bring out additional flavors in your coffee that affect your overall experience.
Make sure you determine in advance whether you want a classic brew or something more like a cold brew.
Think about how you’re going to store your new supply of coffee too. With prolonged exposure to moisture and heat, your coffee beans can deteriorate at a faster rate, leading them to spoil before you have the chance to try them.
Because of this, it’s best to find a cool, dark, airtight place to keep them fresh and preserve their natural flavor.
Experimenting with new coffee flavors is incredibly exciting. Taking these factors into consideration can help you get the most out of the process and make your next cup well worth the effort.
Tasty Recipes to Enjoy with Your Coffee:
- Peanut and Jelly Babka
- Strawberries and Cream Dessert Charcuterie Board
- Brioche Bread Pudding with Lemon Curd
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.