5 Ideas for the Best Side Dishes To Pair With Wagyu Steak

Wagyu steak has a rich taste on its own, but you can pair your Wagyu with one of these side dishes to enhance its flavor without overpowering the dish.

Best Side Dishes To Pair With Wagyu Steak

Wagyu beef is a simple, luxurious beef that doesn’t need much seasoning, since it has a rich flavor on its own. It also has many health benefits and provides a sense of exclusivity and luxuriousness.

Recently, Wagyu beef has gained popularity worldwide, and demand has soared over the years. However, what goes with Wagyu beef? Here are the best side dishes to pair with Wagyu steak. 

Wagyu steak and ideas for side dishes

Sautéed Mushrooms

Sautéing some mushrooms is one of the simplest ways to enhance your meal.

Mushrooms are some of the best sides to pair with your Wagyu steak because they add a savory flavor that goes perfectly with the rich, buttery taste of the steak.

Try sautéing your mushrooms in a small amount of garlic butter to further enhance the flavor. 

Baked Potatoes

Baked potatoes add a different texture to your meal.

The crunchy skin and soft insides combine fabulously with a tender, juicy steak. They’ll also add a slightly earthy flavor, which complements the buttery steak.

Roasted Vegetables 

Roasted vegetables are the classic side dish for a meat-based meal, and they add distinct flavors that contrast with Wagyu’s rich flavor.

Avoid overwhelming this flavor by seasoning your vegetables simply with olive oil, salt, and pepper. 

For the best taste and presentation, incorporate vegetables such as:

  • Broccoli
  • Asparagus
  • Green beans
  • Brussels sprouts
  • Sautéed spinach

Rice Pilaf

One of the best side dishes to pair with Wagyu steak is rice pilaf. A bowl of rice is a simple option that adds a subtle flavor to your entrée.

Sautéing your rice in garlic or boiling it in broth can enhance its flavor without overpowering your Wagyu steak.

Side Salad

Side salads are the perfect light options.

You can serve your Wagyu alongside or atop the salad. Side salads add freshness to your meal and contrast against the color of a perfectly seared Wagyu.

Add arugula, parsley, or other green herbs with olive oil for a light, fresh flavor.

Recipes to Enjoy:

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