| |

Chimichurri Recipe, Crazy Good Flavors!

This Chimichurri Recipe was sponsored by Kuhn Rikon. All opinions are my own.

Jump to Recipe

Super easy to make, this chimichurri recipe is perfectly flavored to add great flavor!

Chimichurri Recipe in white bowl on white table
Are you looking for:

  • Chimichurri sauce for steak? This is it.
  • Spicy chimichurri? Yup, as spicy as you’d like.
  • A sauce to make chimichurri chicken? Again, this is the one chimichurri sauce recipe that will cover all the bases.

There is so much flavor in this simple and easy chimichurri sauce that you’ll want to make a double or even triple batch. Dress up your greens, pastas and so much more. I love to drizzle it over freshly made shoestring fries, oh goodness me, it’s so tasty good!

An Argentinian beauty that has won our hearts!

Cilantro, Parsley and Oregano on chopping board to make a chimichurri recipe
This chimichurri recipe can be made a few days in advance and kept stored in an airtight container in the refrigerator for about 2 weeks. I love to add this to chicken, fish and seafood, vegetables, and of course steak and hamburgers. You can marinate your proteins, drizzle over your finished recipes, and toss in pastas, vegetables and salads.

Chimichurri is so versatile and takes only a few minutes to make. I prefer to chop mine by hand and use my favorite ever garlic press by Kuhn Rikon, but if you want to through it all into a food processor, by all means do! Either way, you’ll end up with an incredible burst of flavor that takes your recipes to the next level.

Chimichurri Sauce in a white pedestal bowl with red chili peppers and greenery on white table

Have a brilliant summer and enjoy!

Chimichurri Sauce

Chimichurri Sauce

Yield: 1 cup
Prep Time: 5 minutes
Total Time: 5 minutes

Ridiculously easy to make and taste incredible, Chimichurri Sauce. It's perfect to use as a marinade, a sauce or tossed with pasta.

Ingredients

  • 1/2 cup fresh Cilantro, finely chopped
  • 1/2 cup fresh Flat Leaf Parsley, finely chopped
  • 2 Tbsp fresh Oregano, finely chopped
  • 4 Garlic cloves, minced
  • 2 tsp Red Chili, finely diced
  • 1 tsp Salt
  • 1/4 cup Red Wine Vinegar
  • 1/2 cup Olive Oil

Instructions

  1. In a small bowl, mix together the herbs, add in the minced garlic, red chili and salt. 
  2. Pour in the red wine vinegar and olive oil and mix well.
  3. Keep stored in an airtight jar in the refrigerator for up to 2 weeks.

Chimichuri Recipe in a white bowl with red chili peppers

Similar Posts

13 Comments

  1. I’ve never come across a sauce like this one. Its new to me and very appealing. I sure its full of flavor and can be used in so many ways. Planning to make some soon

  2. This reminds me of my days working at the steakhouse! The smell of chimichurri sauce is mouthwatering. I love the idea of chimichurri chicken, sounds so flavorful!

  3. Just what I need – cilantro was on sale so I bought a batch for my MIL (who loves it) but I need to use it in something I can serve on the side (since I dislike it… LOL) The family will happily ladle it on to their meat!

  4. I absolutely love chimichurri sauce! I made it for the first time about a year ago, and can’t get enough of it. I always have cilantro and parsley in my fridge, so I can always make it in a flash.

  5. Chimichurri really does compliment steak nicely. I have 2 cilantro plants that I need to prune and now I know what I’ll be doing with them! Thanks for the recipe!

  6. This chimichurri would be so perfect on a juicy steak! I’ve never made it myself, but now I can’t wait to try it.

  7. This Chimichurri sauce is making wish that I put steak on the menu this week! Fortunately it’s just the beginning of the grilling season and I have also summer to make it!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.