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How to Build the Best Loaded BLT Sandwich

This post is sponsored by Pepperidge Farm, but the content and opinions expressed here are my own.

A stacked sandwich on Pepperidge Farm hearty white bread with pimiento cheese, bacon, lettuce and tomatoes.

Everything about this Loaded BLT Sandwich is comforting!

From the Pepperidge Farm Farmhouse® Hearty White Bread to the crispy bacon and all in between, this is one of those sandwiches that will always be a favorite in our home.

Pepperidge Farm hearty white bread in wrapping beside a bowl of tomatoes.

First, let’s talk tomatoes for a minute.

I have to admit that I’m partial to tomatoes, from the tiny ones to the beef steak varieties and all in between. There was a time that I used to grow my own, and I had a dozen varieties in my greenhouse. They were beautiful and tasted incredible! I had big plans to collect a vast variety of tomato seeds from wherever I could, and grow them all. Needless to say, that has not happened yet. Although, I’m currently happy to frequent the farmer’s markets in search of the best heirloom tomatoes I can find and support the local farmers!

A sliced BLT sandwich with potato chips on the side and opened bag of Pepperidge Farm hearty white bread

So, what exactly is a must for building the best loaded BLT sandwiches?

  • Fresh from the oven tasting white bread.
  • The juiciest and biggest tomatoes you can find.
  • Crispy Smoked Bacon.
  • Tender lettuce with a nice bite to it.
  • If you’re a traditional BLT connoisseur, a nice layer of mayonnaise, but if you want to load it with extra flavor, then a creamy jalapeno pimiento cheese is the way to go.

Glass of milk, bowl of potato chips and a sliced BLT sandwich on Pepperidge Farm hearty white bread.

In our house, sandwich making has become a ritual that we look forward to. We start off by with gathering all of the tasty ingredients, including our favorite thick-sliced Farmhouse Hearty White bread, with zero high fructose corn syrup and no added colors. Next, I will make up a batch of creamy pimiento cheese, and get the bacon ready. My kids are still in debate whether or not the bread should be toasted, but we’re all agreed that a nice glass of cold milk is the best choice for a loaded BLT.

A black metal bowl with potato chip, glass of milk, and a sliced loaded BLT sandwich with Pepperidge Farm hearty white bread.

What’s your favorite way to enjoy a BLT? I’d love to know!

Need more sandwich recipe ideas? Click HERE to learn more about my favorite Farmhouse Hearty White Bread, and to for a selected store near you, click the “Where to Buy” link in the top right corner.

Grab a coupon HERE to save on your next purchase of Farmhouse Hearty White Bread!


A black metal bowl with potato chip, glass of milk, and a sliced loaded BLT sandwich with Pepperidge Farm hearty white bread.

Loaded BLT Sandwich

Yield: 1 Sandwich
Prep Time: 5 minutes
Total Time: 5 minutes

Try this gorgeous Loaded BLT Sandwich! It's easy to make, loaded with flavor and taste great any time. 


  • 2 - 4 Slices of Bread, I used Pepperidge Farm Farmhouse® Hearty White Bread
  • 1 - 2 Tbsp Pimiento Cheese
  • 2 - 3 slices crispy Smoked Bacon
  • 2 thick slices Tomato
  • Lettuce Leaves


Start with a nice slice of bread, and top it off with the Pimiento Cheese, Crispy Smoked Bacon, Tomato slices, and Lettuce Leaves followed by the final slice of bread.

Serve and Enjoy!

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