This post is sponsored by Pepperidge Farm, but the content and opinions expressed here are my own.
Everything about this Loaded BLT Sandwich is comforting!
From the Pepperidge Farm Farmhouse® Hearty White Bread to the crispy bacon and all in between, this is one of those sandwiches that will always be a favorite in our home.
First, let’s talk tomatoes for a minute.
I have to admit that I’m partial to tomatoes, from the tiny ones to the beef steak varieties and all in between. There was a time that I used to grow my own, and I had a dozen varieties in my greenhouse. They were beautiful and tasted incredible! I had big plans to collect a vast variety of tomato seeds from wherever I could, and grow them all. Needless to say, that has not happened yet. Although, I’m currently happy to frequent the farmer’s markets in search of the best heirloom tomatoes I can find and support the local farmers!
So, what exactly is a must for building the best loaded BLT sandwiches?
- Fresh from the oven tasting white bread.
- The juiciest and biggest tomatoes you can find.
- Crispy Smoked Bacon.
- Tender lettuce with a nice bite to it.
- If you’re a traditional BLT connoisseur, a nice layer of mayonnaise, but if you want to load it with extra flavor, then a creamy jalapeno pimiento cheese is the way to go.
In our house, sandwich making has become a ritual that we look forward to. We start off by with gathering all of the tasty ingredients, including our favorite thick-sliced Farmhouse Hearty White bread, with zero high fructose corn syrup and no added colors. Next, I will make up a batch of creamy pimiento cheese, and get the bacon ready. My kids are still in debate whether or not the bread should be toasted, but we’re all agreed that a nice glass of cold milk is the best choice for a loaded BLT.
What’s your favorite way to enjoy a BLT? I’d love to know!
Need more sandwich recipe ideas? Click HERE to learn more about my favorite Farmhouse Hearty White Bread, and to for a selected store near you, click the “Where to Buy” link in the top right corner.
Grab a coupon HERE to save on your next purchase of Farmhouse Hearty White Bread!
- 2 - 4 Slices of Bread, I used Pepperidge Farm Farmhouse® Hearty White Bread
- 1 - 2 Tbsp Pimiento Cheese
- 2 - 3 slices crispy Smoked Bacon
- 2 thick slices Tomato
- Lettuce Leaves
Start with a nice slice of bread, and top it off with the Pimiento Cheese, Crispy Smoked Bacon, Tomato slices, and Lettuce Leaves followed by the final slice of bread.
Serve and Enjoy!
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.