Recipe Summary
The Washingon Apple cocktail drink, absolutely a must to enjoy, especially during the cooler months. Add a touch of dry ice or use a cold food smoker and it's perfect for a Halloween party.
Completely a must-make cocktail drink for the fall and perfect to add to your Halloween cocktail line-up, the Washington Apple cocktail recipe is stunning!
The Washington Apple Cocktail recipe, yes, it’s apple-y!
I love the simplicity of the fall flavors in this drink, apple and whisky, add a little dry ice or use a cold smoker to give it that straight from the cauldron feel and enjoy as a Halloween cocktail.

For this recipe, there’s so much happening and with just a few ingredients, my kind of cocktail! The Washington Apple is traditionally made with Crown Royal Canadian whisky, but there’s a couple of ways to make this easy drink, so I’ll share both versions in the recipe card below.
What You’ll Need:
- Apple whisky
- Cranberry Juice
- Ice
- Shaker
- Coupe or martini type glass
- Sliced apples, optional
- Dry ice for a cauldron style drink, optional
- Or if you have a cold food smoker, you can use that to add a bit of spooky to your drink, optional
Recipe Variations:
- To make this into the Washington apple shot, simply half the amounts in the recipe.
- If you prefer, you can also add a splash of lemon-lime soda as well.

How to Make this Washington Apple Cocktail Drink:
Step One:
- First, add ice to your shaker. Grab your ingredients and a jigger.
Step Two:
- Pour the whisky and cranberry juice over the ice in the shaker, and give it a few shakes until drink is chilled. Strain into serving glass.
Step Three:
- If wanting to add that Halloween flair, carefully add a small amount of dry ice to your drink.
Step Four:
- If you have a cold smoker like the one I use (find it here), then you can add a smoky flavor to your drink as well as give it a perfect cauldron look.

Other Drink and Home Bar Staple Recipes to Try:
- Black Fig Vodka Martini Cocktail
- Lemon and Fig Rum Cocktail
- Classic Bourbon Old Fashioned
- Fig Infused Vodka
- Pomegranate Daisy
- Apple Simple Syrup
Or check out our compilation of the best 18 Recipes to Mix at Home here to know what other cocktail recipes you can dish out!
How to Make this Fall Apple Cocktail:

The Washington Apple Cocktail
Ingredients
Method
- Fill a shaker with ice.
- Add in the apple whisky and cranberry juice.
- Strain into glass.
- If desired, carefully add in a small amount of dry ice, or use a cold smoker to give it additional flavor and a straight out of the cauldron feel.
Nutrition
Notes
1-ounce sour apple schnapps
1-ounce cranberry juice Crown Royal’s official Washington apple recipe: 1 1/4 ounces whisky
1/4 ounce apple schnapps
1 1/2 ounces cranberry juice.
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