Recipe Summary
This Washington Apple cocktail combines apple whisky and cranberry juice in a five-minute drink for one. The recipe notes include the Canadian whisky, sour apple schnapps, and cranberry variation.
This Washington Apple cocktail recipe combines equal parts apple whisky and cranberry juice in one crisp, tart drink. It takes five minutes, and the same balance works as a smaller Washington Apple shot when you want a short pour.
Why You’ll Love This Washington Apple Cocktail
Two ingredients do the work in Little Figgy’s main version. Apple whisky brings the fruit and warmth, while cranberry juice gives the drink its tart edge and deep red color.
It’s quick, too. The printable recipe makes one drink in five minutes, with an apple slice if you want a simple garnish.
What’s in a Washington Apple Cocktail?
Little Figgy’s Washington Apple drink uses equal parts apple whisky and cranberry juice. It is the shortest route to the apple-and-cranberry flavor that makes this cocktail such a good fall pour.
You’ll also see Washington Apple recipes made with Canadian whisky, sour apple schnapps, and cranberry juice. The printable card keeps that measured variation in the notes, so you can use Crown Royal or another Canadian whisky when that’s what you have.
Washington Apple Cocktail or Shot?
The cocktail and the Washington Apple shot share the same flavor profile. The difference is the serving size. Keep the shot short and follow the half-size variation noted with the recipe rather than changing the balance.
A Safer Way to Add the Smoke
We would skip dry ice in the served glass. FDA guidance says dry ice must completely sublimate before a drink is served or consumed.
If you want the moody fall look, use a cold food smoker instead. You get the curl of smoke and a little extra aroma without leaving dry ice in the cocktail. Much better.
More Apple and Cocktail Recipes
Make Apple Simple Syrup for another useful bottle to keep behind the bar, or pour a Black Fig Vodka Martini when you want a darker fruit note.
You can also browse 18 cocktail recipes to mix at home when one good fall drink turns into a full menu.
Washington Apple Cocktail FAQs
What is in a Washington Apple cocktail?
Little Figgy’s main Washington Apple cocktail uses equal parts apple whisky and cranberry juice. The recipe notes also include the familiar variation made with Canadian whisky, sour apple schnapps, and cranberry juice.
Can You Make a Washington Apple with Crown Royal?
Yes. Use Canadian whisky with sour apple schnapps and cranberry juice, following the measured variation in the recipe notes. Crown Royal is a common choice, but another Canadian whisky can work in the same formula.
Is a Washington Apple cocktail the same as a Washington Apple shot?
They use the same flavor profile, but the shot is a smaller pour. Keep the ratio the same and use the half-size variation noted with the recipe.
Can You Put Dry Ice in a Washington Apple Cocktail?
Do not serve or drink the cocktail while dry ice remains in the glass. FDA guidance says dry ice must completely sublimate before service or consumption. A cold food smoker gives the drink a smoky presentation without placing dry ice in the served cocktail.
The Washington Apple Cocktail
Ingredients
Method
- Fill a shaker with ice.
- Add in the apple whisky and cranberry juice.
- Strain into glass.
- Garnish with an apple slice, if desired. For a smoky presentation, use a cold food smoker according to the manufacturer’s directions. Do not place dry ice in the served drink.
Nutrition
Notes
1-ounce sour apple schnapps
1-ounce cranberry juice Crown Royal’s official Washington apple recipe: 1 1/4 ounces whisky
1/4 ounce apple schnapps
1 1/2 ounces cranberry juice.
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