Are you looking for new delicious options during the hot weather? Try something new and learn about the best foods to pair red wine with for summer.
The hot summer months are the best time to get together with friends and family to share a delicious meal. Sometimes it’s hard to find the right balance between something fresh, delicious, and appropriate.
These foods to pair red wine with for summer will give you the options you need for any event.
Here Are the Best Foods To Pair With Red Wine for the Summer
It’s not as complicated as it sounds, and the combination of flavors will leave you asking for more. Usually, white wine is the go-to complement for hot weather, but red wine can expand your taste buds with the right pairing and temperature.
Spanish Rioja With Beef Burgers
Rioja wine has an acidity that pairs well with the elements of a burger, like tomatoes and red meat. After you take a bite, the wine’s fruit flavors expand in your mouth and will provide a fresh sensation.
For a perfect summer evening meal, pour a glass of wine before dinner and another one during your meal; this will prepare your mouth to enhance the flavors and enjoy the pairing.
Malbec With Summer Vegetables
Vegetables complement red wines greatly; the freshness of the vegetables and the raw flavor will match the effervescence of a red Malbec.
Because there’s no fat in the vegetables, it’s necessary to pair it with a higher acidity wine.
The best options of vegetables to pair are mushrooms, butternut squash, eggplant, and red peppers. These elements provide a great taste and a fantastic smell.
Frappato and Chicken
Chicken is one of those meats that you can pair with almost anything. No matter what, it will still taste delicious.
You regularly serve chicken hot with vegetables, so a chilled red wine, like a Frappato, will balance that temperature and mix the flavor of the chicken with a strawberry taste.
Luckily, there are many benefits of shopping for wine online to find the right drink to pair with your chicken dish this summer.
Lambrusco and Sausage
Sausage has many different ingredients that deliver a unique flavor; you can find different types of sausage depending on what you’re in the mood for. Pairing it with a Lambrusco will always surprise you.
A Lambrusco is a light sparkling red wine that almost tastes and feels like grape soda but better.
If you’re feeling adventurous, add Coca-Cola to your Lambrusco and transform it into a “Calimocho,” a popular summer drink in Spain.
Barbera With Stone Oven Pizza
Stone-cooked pizza has a distinctive flavor; it’s smoky with some wood flavors. Pizza is and always will be one of the best foods to pair with red wine any time of the year.
Barbera is a dark wine with a light body, meaning it comes from a dark grape, but the taste isn’t overpowering.
Tasty Recipes to Try:
- Easy Instant Pot Beef Bourguignon Recipe
- Balsamic Chicken and Sausage Bake
- Easy Grilled Recipes: The Best Mushroom Swiss Burger
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.