Cooking and serving the perfect grilled meat to a room full of guests can feel intimidating. Here are a few tips that can help you prepare and grill with excellence.
5 Essential Tips on How To Make the Perfect Grilled Meat
With summertime crawling in, it’s time to consider getting the grill cleaned and ready for a season full of delicious foods.
One of the unique features of grilling meat is the intense flavor and depth that the flame and heat create. But sometimes, incorrect preparations and inadequate cooking procedures can leave your meat dry, charred, or inedible.
Let’s look at a few tips on how to make the perfect grilled meat this summer!
Prepare the Meat
You must prepare your meat before setting it on the grill, and this step can make or break the outcome.
Before marinating or seasoning, pat the meat dry with a lint-free towel or paper towel, removing the leftover moisture.
Excessive moisture can inhibit the caramelization process. While patting it dry, you can give the meat a massage to open its pores and prepare it for seasoning or marinade.
Consider a Marinade
Another critical step after preparing the meat is how you season or marinate it.
A unique way to add sultry oils and flavor is by using a versatile condiment like salsa macha. There are spices, oils, texture, and many flavors that the meat will absorb and highlight once grilled.
Additionally, with all the natural herbs and spices in salsa macha, you do not need to do any other seasoning or pickling.
Leave It Be
One of the most challenging grilling steps is leaving the meat on the grill. It might feel right to open the lid and check it or flip it several times.
But when you leave things be and let the heat do its part, you allow the grilling process to unfold organically.
With this in mind, you will need to flip the meat. It’s best to consider setting a timer for each side and waiting for that timer to tell you when it’s best to intervene.
When you begin to see browning, you’ll need to stay nearby to perfect the skin.
Let It Rest
One of the best tips on how to make the perfect grilled meat is to let it rest. This is one of the most overlooked steps and can change how you enjoy your meat.
When you remove the meat from the grill, it will begin a process called carryover cooking, which means for about ten minutes post-grill, the temperature will continue to cook the internal meat.
Another reason to allow the meat to rest for up to ten minutes is to enable the cooling process. When meat adequately cools, it retains moisture much better and makes a perfectly tender cut.
Serve It Up
Now, it’s time for the best part: serving and eating. But before you begin slicing, it’s essential to know the best cutting technique.
You can see the fibers after cooking the meat to perfection. It’s best to cut against the grain to create the most tender bite. Create small to medium-sized portions as this will accommodate everyone.
Tasty Recipes to Try:
- Easy Grilled Recipes: The Best Mushroom Swiss Burger
- The Best Lamb Burger Sliders Ever
- Quick and Easy Dinner – Moroccan Grilled Rack of Lamb
- Easy to Make Tailgate Food Ideas: Mustard Burger Sliders
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.